Appetizers
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1/4 lb. of Our Award Winning Double Smoked Beef Burnt Ends.
If you haven’t tried them we suggest you do!
Limited supply runs out daily! -
Mashed potatoes, fresh corn & jack cheese topped w/ your choice of Smoked Pork or BBQ Chicken. Add Burnt Ends (+3)
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Sliced dill pickles fried in a lager beer batter and served with our spicy BBQ aioli.
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Our fresh made spicy cheese sauce & fresh cut pico de gallo, served w/ our house made corn tortilla chips.
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Our grass-fed beef & pinto beans w/ a perfect blend of fresh poblano & chipotle peppers topped w/ jack cheese & diced onions.
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Our famous creamy mac & cheese, oven baked in a cast iron skillet topped w/ grass-fed beef chili, bacon bits & jack cheese. (Serves 2)
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Soft corn tortillas w/ your choice of Beef Brisket, Pulled Pork, BBQ Chicken or Brussel Sprouts. Topped w/ pickled onions, pico de gallo & queso fresco.
Try them w/ Burnt Ends (+5) Make ’em spicy! Add jalapenos & habanero sauce (+1)
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Buttermilk brined chicken tenders served w/ habanero ranch dressing, honey mustard & cornbread.
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Spiced, smoked then fried, dressed in your choice of our famous Sweet & Spicy Sauce, Buffalo Sauce or Habanero Sauce served w/ your choice of dressing.
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Chili, three cheese sauce, pico de gallo, sour cream & jalapeños served over our house made corn tortilla chips or hand cut fries.
Add BBQ Chicken or Pulled Pork for $3.
Burgers & Sandwiches
Applewood Smoked Bacon, Sauteed Onions, Three Cheese Sauce, Avocado, Mushrooms, Chili, Any Cheese (Mild Cheddar, Sharp Cheddar, Muenster, Blue)
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Our famous dry rubbed, slow smoked, Sliced Beef Brisket or Pulled Pork. Served up “Dripping in Sauce” or “Ask for it Dry”. Fully Loaded – Slaw, pickles, red onion, BBQ & habanero sauce (+2)
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Our take on the Vietnamese classic!
Your choice of either Pulled Pork or Pulled Chicken w/ house made bacon pate & smoked bacon, pickled carrots, radish, cucumbers, cilantro, jalapenos & mayo on a baguette! -
Pulled pork topped w/ pickled jalapeños, house made habanero sauce & coleslaw.
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Our smoked brisket sliced thin, chopped & grilled w/ sauerkraut, muenster cheese & Butcher’s sauce on Texas toast.
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Our take on the classic from Philly! Your choice of our Smoked Brisket or Grilled Chicken smothered in three cheese sauce & sauteed onions.
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Our Award Winning Double Smoked Beef Burnt Ends! Served Dry. Sauce them on your own if you’re crazy!
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Smoked brisket & pulled pork combo. Or substitute BBQ chicken. Topped w/ onions, pickles, coleslaw, BBQ & habanero sauce!
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Pork belly smoked & then grilled to perfection served w/ lettuce, tomato & mayo on Texas toast.
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Buttermilk brined. Served w/ lettuce, tomato & country ranch dressing. Ask for it spicy! Add jalapenos & habanero (+1)
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Braised & smothered in our original barbecue sauce topped w/ coleslaw, onions & pickles.
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Marinated & grilled breast served w/ lettuce & tomato.
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6 oz. grass-fed, special blend ground in house daily served w/ lettuce & tomato.
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Our “butcher’s” burger topped w/ 5 strips of bacon! Served w/ red onions, lettuce, tomato & your choice of cheese.
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Our “Butcher’s” burger topped w/ grass-fed beef chili, chopped white onions & cheddar.
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Our house made black bean burger topped w/ fresh guacamole, lettuce, tomato & sliced red onions.
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Our butcher’s burger topped with your choice of our Smoked Brisket or Pulled Pork, served with your choice of cheese and coleslaw.
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Our butcher’s burger, served w/ sauteed onions, smothered in cheddar & Butcher’s sauce. Always cooked Medium Well.
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Our “Butcher’s” burger topped w/ our famous creamy mac & cheese.
Carvery
Priced by the 1/4 pound. Hungry? Ask for a 1/2 or whole pound.
Smoked Ribs
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Competition Style. St. Louis cut.
Smoked for 3 – 4 hours. Add your own sauce.
Served w/ house slaw, pickled cucumbers & cornbread.
Half or Full Rack w/ a side. -
New York City Style. St. Louis cut.
Smoked ’til they fall off the bone & sauced just right.
Served w/ house slaw, pickled cucumbers & cornbread.
Half or Full Rack w/ a side.
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Roasted beets, carrots, walnuts & goat cheese over mixed greens.
*Recommended w/ white balsamic vinaigrette. -
Shaved red onions, carrots & grape tomatoes over mixed greens.
*Recommended w/ ranch dressing. -
Walnuts, blue cheese crumbles, apple slices & dried cranberries over mixed greens.
*Recommended w/ white balsamic vinaigrette. -
Crumbled corn tortilla chips, shaved red onions, carrots, grape tomatoes, corn, avocado over mixed greens w/ Grilled or Fried Chicken.
*Recommended w/ habanero ranch dressing.
Smokehouse Sides
Desserts
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Southern style banana pudding served w/ vanilla wafers.
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Our take on the classic topped with whipped cream.
If you haven’t tried it, you should. -
Sweet brioche pudding served with a bourbon anglaise.
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Our grandma’s recipe.
Soft, succulent pound cake filled with granny smith apples.
Topped w/ caramel & powdered sugar.
