Lunch & Dinner Menu


Our “INFAMOUS” Meat Candy
1/4 lb. of Our Award Winning Double Smoked Beef Burnt Ends.

If you haven’t tried them we suggest you do!

Limited supply runs out daily!
Butcher’s Bowl

Mashed potatoes, fresh corn & jack cheese topped w/
your choice of Smoked Pork or BBQ Chicken. Add Burnt Ends (+3)

Chef’s Queso

Our fresh made spicy cheese sauce & fresh cut pico de gallo,
served w/ our house made corn tortilla chips.

Wakka’s Guacamole

Creamy blend of fresh avocado, tomato, onion & lemon
served w/ our house made corn tortilla chips.

Half Baked Mac & Cheese

Our famous creamy mac & cheese, oven baked in a
cast iron skillet topped w/ grass fed beef chili,
bacon bits & jack cheese. (Serves 2)

Buttermilk Chicken Tenders

Buttermilk brined chicken tenders served w/ habanero ranch dressing, honey mustard & cornbread.

Smoked & Fried Wings

Spiced, smoked then fried, dressed in your choice of our famous Sweet & Spicy Sauce, Buffalo Sauce or Habanero Sauce served w/ your choice of dressing.

Fried Pickles

Sliced dill pickles fried in a lager beer batter and served with our spicy BBQ aioli.

Grass-Fed Beef Chili

Our grass fed beef & pinto beans w/ a perfect blend of fresh poblano & chipotle peppers topped w/ jack cheese & diced onions.

Street Tacos

Soft corn tortillas w/ your choice of Beef Brisket, Pulled Pork, BBQ Chicken or Brussel Sprouts. Topped w/ pickled onions, pico de gallo & queso fresco.

Try them w/ Burnt Ends (+5) Make ’em spicy! Add jalapenos & habanero sauce (+1)
Chili Cheese Nachos

Chili, three cheese sauce, pico de gallo, sour cream & jalapeños served over our house made corn tortilla chips or hand cut fries.

Add BBQ Chicken or Pulled Pork for $3.


Burgers And sandwiches

Add to any sandwich or burger:
Applewood Smoked Bacon, Sauteed Onions, Three Cheese Sauce, Avocado,
Mushrooms, Chili, Any Cheese (Mild Cheddar, Sharp Cheddar, Muenster, Blue)
Smoked BBQ Sandwich

Our famous dry rubbed, slow smoked, Sliced Beef Brisket or Pulled Pork. Served up “Dripping in Sauce” or “Ask for it Dry”. Fully Loaded – Slaw, pickles, red onion, BBQ & habanero sauce (+2)

“El Diablo”

Pulled pork topped w/ pickled jalapeños, house made habanero sauce & coleslaw.

The “Reuben”

Our smoked brisket sliced thin, chopped & grilled w/ sauerkraut, muenster cheese & Butcher’s sauce on Texas toast.

The Philly Cheese

Our take on the classic from Philly! Your choice of our Smoked Brisket or Grilled Chicken smothered in three cheese sauce & sauteed onions.

Grilled Chicken Breast

Marinated & grilled breast served w/ lettuce & tomato.

“Meat Candy” Sandwich
Our Award Winning Double Smoked Beef Burnt Ends!

Served Dry. Sauce them on your own if you’re crazy!

The “Monster” 50/50

Smoked brisket & pulled pork combo. Or substitute BBQ chicken. Topped w/ onions, pickles, coleslaw, BBQ & habanero sauce!


Pork belly smoked & then grilled to perfection served w/ lettuce, tomato & mayo on Texas toast.

Mama’s Fried Chicken

Buttermilk brined. Served w/ lettuce, tomato & country ranch dressing. Ask for it spicy! Add jalapenos & habanero (+1)

Pulled BBQ Chicken

Braised & smothered in our original barbecue sauce topped w/ coleslaw, onions & pickles.

Smoked Turkey Breast

Pasture raised breast, served w/ lettuce, tomato,
house made cranberry sauce & mayo.
*Only available on weekends.


Butcher’s Burger

6 oz. grass fed, special blend ground in house daily served w/ lettuce & tomato.

Big Bacon Burger

Our “butcher’s” burger topped w/ 5 strips of bacon! Served w/ red onions, lettuce, tomato & your choice of cheese.

Chili Cheese Burger

Our “Butcher’s” burger topped w/ grass-fed beef chili, chopped white onions & cheddar.

“Serious” Veggie Burger

Our house made black bean burger topped w/ fresh guacamole, lettuce, tomato & sliced red onions.

Smoked BBQ Burger

Our butcher’s burger topped with your choice of our Smoked Brisket or Pulled Pork, served with your choice of cheese and coleslaw.

The “Animal” Burger

Our butcher’s burger, served w/ sauteed onions, smothered in cheddar & Butcher’s sauce. Always cooked Medium Well.

Mac & Cheese Burger

Our “Butcher’s” burger topped w/ our famous creamy mac & cheese.

The “Crazy Good” Turkey Burger

Sharp cheddar, grilled onions, sauteed tomatoes, mayo & cranberry sauce.



Our famous meat served a la carte, just like in Texas!
Priced by the 1/4 pound. Hungry? Ask for a 1/2 or whole pound.
Smoked Pork Belly
Smoked Beef Brisket
Smoked and Pulled Pork
Double Smoked Beef Burnt Ends
Grilled Chicken Breast
Pulled BBQ Chicken
*Smoked Turkey

*Only available on weekends.

Butcher's Platters

All served with house slaw, pickles and corn cakes. Sub Ribs or Burnt Ends (+4)
Gimme The Beef

¼ lb. of double smoked burnt ends & ¼ lb. brisket & one side.


¼ lb. pulled pork, ¼ lb. pork belly & ¼ rack of ribs & one side.


¼ lb. of any (3) three meats* from the Carvery & (3) three sides. *excludes burnt ends or ribs.

Smoked Ribs

Our award winning smoked pork ribs.
House Dry Rubbed
Competition Style. St. Louis cut.
Smoked for 3 – 4 hours. Add your own sauce.

Served w/ house slaw, pickled cucumbers & cornbread.
Half or Full Rack w/ a side.

Fall Off The Bone Sauced
New York City Style. St. Louis cut.
Smoked ’til they fall off the bone & sauced just right.

Served w/ house slaw, pickled cucumbers & cornbread.
Half or Full Rack w/ a side.

Butcher's Cut Steaks

Our beef is grass fed and organic grain finished.
We cut it fresh daily. We sear our meats in a cast iron skillet over high heat,
finished only with coarse sea salt and fresh ground black pepper.
Bone-in Ribeye

20 Oz. Heavily marbled providing extra flavor and juiciness.
Served up w/ (1) one side.

NY Strip

12 Oz. Moderately marbled with a bold beef flavor.
Served w/ (1) one side.

Marinated Skirt Steak

Marinated overnight, grilled & served w/ spicy chimichurri.
Served up w/ (1) one side.



Choice of dressing:
White Balsamic Vinaigrette, Ranch, Blue Cheese, Habanero Ranch Add to any salad:
house smoked meat (+5), applewood smoked bacon (+4), grilled or fried chicken (+5),
avocado (+4), marinated skirt steak or burnt ends (+8)
The G.O.A.T.

Roasted beets, carrots, walnuts
& goat cheese over mixed greens.
*Recommended w/ white balsamic vinaigrette.

Farmer’s Market

Shaved red onions, carrots
& grape tomatoes over mixed greens.
*Recommended w/ ranch dressing.

Butcher’s Salad

Walnuts, blue cheese crumbles, apple slices
& dried cranberries over mixed greens.
*Recommended w/ white balsamic vinaigrette.

Southern Cobb

Iceburg, cucumber, red onion, tomato, blue cheese crumbles, mushrooms, avocado, fresh corn & bacon.
*Recommended w/ blue cheese dressing.

The Austin

Crumbled corn tortilla chips, shaved red onions, carrots, grape tomatoes, corn, avocado over
mixed greens w/ Grilled or Fried Chicken.
*Recommended w/ habanero ranch dressing.


Fresh corn, grape tomatoes, red onion,
roasted beets & queso fresco over mixed greens
w/ Grilled or Fried Chicken.
*Recommended w/ habanero ranch dressing.

Smokehouse Sides

Applewood Bacon Baked Beans House Brined Pickles Brussel Sprouts w/ Applewood Bacon The Side Salad Mashed Potatoes w/ Gravy Beet Salad Garlic Broccoli
Corn on the Cob Hand Cut Fries Creamy Mac & Cheese Cheese Fries Sauteed Spinach House Slaw Cornbread w/ Honey Butter




Banana Pudding

Southern style banana pudding served w/ vanilla wafers.

Key Lime Pie

Our take on the classic topped with whipped cream.
If you haven’t tried it, you should.

Bourbon Bread Pudding

Sweet brioche pudding served with a bourbon anglaise.

Grandma’s Apple Cake

Our grandma’s recipe.
Soft, succulent pound cake filled with granny smith apples.
Topped w/ caramel & powdered sugar.